INGREDIENTS
1 lb
Beef top round
1 tbsp
Chipotle chili, ground
1/4 cup
Cilantro
1 tbsp
Coriander, ground
2
Fresno chile
1 clove
Garlic
1
Lime (juice and zest)
2 tsp
Mexican oregano
1 1/2
Red onion
1/4 cup
Scallions
2
Tomatoes
2 cups
Zucchini
2 tbsp
Kosher salt
1/4 cup
Sugar
2 tbsp
Olive oil
1 1/2 cups
White vinegar
1 tbsp
Cumin, ground
8 oz
Marcona almonds
10
(6-inch) corn tortillas to serve
2 cups
Jicama (peeled and cut into matchsticks)