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Beef Tacos with Spicy Almond Zucchini Pico

Mario Batali
  • 120 minutes
  • Serves

INGREDIENTS

1 lb

Beef top round

1 tbsp

Chipotle chili, ground

1/4 cup

Cilantro

1 tbsp

Coriander, ground

2

Fresno chile

1 clove

Garlic

1

Lime (juice and zest)

2 tsp

Mexican oregano

1 1/2

Red onion

1/4 cup

Scallions

2

Tomatoes

2 cups

Zucchini

2 tbsp

Kosher salt

1/4 cup

Sugar

2 tbsp

Olive oil

1 1/2 cups

White vinegar

1 tbsp

Cumin, ground

8 oz

Marcona almonds

10

(6-inch) corn tortillas to serve

2 cups

Jicama (peeled and cut into matchsticks)