INGREDIENTS
1
Rotisserie chicken, store-bought
3/4 cup
Scallions
1
package Tater tots, frozen
3 cups
Yellow onion
2 cans
Cream of chicken soup
1 tbsp
Lemon juice, fresh
1/4 tsp
Ranch dressing, powder
2 dashes
Tabasco sauce
1/2 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Corn oil
1/2 cup
Milk
2 cups
Monterey jack cheese
1/2 cup
Sour cream
1/2 cup
Whipped cream cheese