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Hearty Tomato Soup with Lemon and Rosemary

Giada De Laurentiis
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

2

Carrots

2 cloves

Garlic

1

Lemon, Zest of

1

Onion

1

sprig Rosemary, fresh

1 28 ounce can

Tomatoes

3 cups

Chicken broth

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Red pepper flakes

3/4 tsp

Salt

2 tbsp

Butter

2/3 cup

Creme fraiche

1 15 ounce can

Cannellini (white) beans, drained and rinsed