INGREDIENTS
1
Bay leaf
2
Carrots
2 cloves
Garlic
1
Lemon, Zest of
1
Onion
1
sprig Rosemary, fresh
1 28 ounce can
Tomatoes
3 cups
Chicken broth
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Red pepper flakes
3/4 tsp
Salt
2 tbsp
Butter
2/3 cup
Creme fraiche
1 15 ounce can
Cannellini (white) beans, drained and rinsed