INGREDIENTS
1 lb
Chorizo sausage meat
1 tbsp
Cilantro, leaves
6 cloves
Garlic
1/2
Jalapeno, large
1 can
Rotel tomatoes, original
1
White onion, small
3 tsp
Hot pepper sauce
1 tbsp
Worcestershire sauce
4 tbsp
Flour
1/4 tsp
Cumin, ground
1 tbsp
Butter, unsalted
3/4 cup
Cheddar cheese, sharp
3/4 cup
Gouda cheese, smoked
3/4 cup
Swiss cheese
2 cups
Whole milk
2 oz
mexican beer reserve