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Chickpea Chopped Salad + Creamy Avocado Dressing

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1

Avocado, ripe

15 oz

Chickpeas

2 cups

Cucumber

1

Garlic clove, fresh

2 cups

Grape tomatoes

2

Green onions

1/2

Lemon, fresh

1

small handful Parsley or cilantro, fresh

1/2

small head Red cabbage

1

Sea salt and freshly ground black pepper

1/4 cup

Greek yogurt, plain