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Smoked Gouda and Rosemary Scones

www.teatimemagazine.com
  • minutes
  • Serves

INGREDIENTS

4 tbsp

cold salted butter, cut into pieces

2 cups

self-rising soft-wheat flour, such as White Lily or King Arthur

1 cup

shredded smoked Gouda cheese

1 tbsp

finely chopped fresh rosemary

1 cup

cold heavy whipping cream, divided

Garnish: fresh rosemary