INGREDIENTS
1 1/2 cups
Figs, dried
1/2 cup
Golden raisins
1 tbsp
Orange, zest
3
Eggs
1 cup
All purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar
1 tsp
Salt
1 dash
Salt
1/2 cup
Semi-sweet chocolate chips
3/4 cup
Sugar
2 tsp
Vanilla extract
1 1/2 cups
Gingerbread cookie crumbs
1/4
Brown butter
3/4 cup
Butter
1 cup
Heavy cream
1 cup
Whole milk
3 tbsp
Brandy
1 cup
Water