Strawberry Shortcakes with Coconut Whipped Cream

INGREDIENTS

2 cups

sliced strawberries*

2 cups

unbleached all purpose flour

1/2 cup

organic cane sugar

1/2 cup

unrefined coconut oil (solid & chilled)**

3/4 cup

unsweetened plain almond milk, cold

1 tsp

vanilla extract

3 tsp

baking powder

1/2 tsp

sea salt

1 tbsp

melted coconut oil

2 tsp

organic turbinado sugar

COCONUT WHIPPED CREAM

, 14 ounce can coconut cream, refrigerated for at least 24 hours

4 tbsp

powdered sugar

1 tsp

vanilla extract

1 tbsp

agar powder (optional)***