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Pear-Cranberry Pie with Faux Lattice

Martha Stewart
  • 0 minutes
  • Serves 9

INGREDIENTS

5

Bartlett pears (2 1/2 pounds, ripe

6 2/3 cups

Cranberries, fresh or frozen

1

Egg yolk, large

1/2 cup

Apricot preserves

1

All-purpose flour

1 cup

Brown sugar, packed dark

3 tbsp

Cornstarch

1 1/2 tsp

Salt, coarse

1

Vanilla bean

3 tbsp

Butter, unsalted

1 tbsp

Heavy cream

1

Pate brisee