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Slow-Cooker Greek Stuffed Peppers

Martha Stewart
  • 255 minutes
  • Serves 4

INGREDIENTS

4

Bell peppers, large

1 can

Cannellini beans

1

Garlic clove

1

Lemon, wedges

1 tsp

Oregano, dried

4

Scallions

1/2 cup

Couscous

1

Salt and freshly ground pepper, Coarse

1 cup

Feta