INGREDIENTS
1
onion
1/3
head cabbage
4
small carrots
8
small red potatoes
4
green onions
1
leek
4 tbsp
butter
3
eggs
1 tbsp
brown mustard
1/2 tsp
thyme
1/4 tsp
pepper
1/2 tsp
salt
1/4 tsp
ground mustard
1
8- ounce package shredded mozzarella cheese
4 oz
shredded parmesan cheese
5
refrigerated rolled pie crusts
1 lb
ground beef (optional)