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Irish Pub Pasties

Ruth Soukup
  • 50 minutes
  • Serves 10

INGREDIENTS

1

onion

1/3

head cabbage

4

small carrots

8

small red potatoes

4

green onions

1

leek

4 tbsp

butter

3

eggs

1 tbsp

brown mustard

1/2 tsp

thyme

1/4 tsp

pepper

1/2 tsp

salt

1/4 tsp

ground mustard

1

8- ounce package shredded mozzarella cheese

4 oz

shredded parmesan cheese

5

refrigerated rolled pie crusts

1 lb

ground beef (optional)