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Creamy Macaroni and Cheese

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1

Thyme, sprigs

1

Tomato, Slices

1/4 cup

Yellow onion

8 oz

Elbow macaroni, dried

1/4 cup

All-purpose flour

1/8 tsp

Cayenne pepper

1/8 tsp

Nutmeg

1

Salt, Coarse

1

Salt and freshly ground black pepper, Coarse

6

slices White sandwich bread

5 tbsp

Butter, unsalted

3 oz

Gruyere cheese

2 oz

Italian fontina cheese, grated

2 oz

Parmigiano-reggiano cheese

6 oz

White-cheddar cheese, sharp

3 cups

Whole milk