Mexican Street Corn Salad (Esquites)

INGREDIENTS

2 tbsp

olive oil

2 16 ounce packages

frozen whole-kernel corn, divided

2 tsp

sugar, divided

1/4 cup

mayonnaise (light, canola, regular) I used light

2 tbsp

fresh lime juice

1 1/2 tsp

ancho chile powder

1/2 tsp

ground coriander

1/8 tsp

cayenne pepper (optional)

3/4 tsp

kosher salt

1/2 cup

Cotija cheese, grated

1/4 cup

fresh cilantro leaves, finely chopped

lime wedges for serving