INGREDIENTS
1/2
bunch Cilantro
1 tsp
Garlic
4
Green onions
1 10 ounce can
Rotel tomatoes
1
Cayenne pepper
1 1/2 tbsp
Chili powder
1
Salt
1 tsp
Cumin
1
package Jalapeno cheddar tortillas
2 8 ounce packages
Cream cheese
1 1/3 cups
Mexican blend cheese