INGREDIENTS
2
Chicken breasts, cooked and cubed
1/2 cup
Carrots
2
stalks Celery
1 tsp
Coriander, ground
1/2
Green pepper
1/2
Onion, medium
1/4 cup
Broth
1 cup
Brown rice
1/4 tsp
Cayenne
1 tsp
Curry powder
1
Sea salt & pepper
1 tsp
Turmeric
2 tbsp
Coconut oil
1 tsp
Cumin, ground