Bacon and Broccoli Mac and Cheese

INGREDIENTS

3 cups

broccoli florets

8 oz

uncooked rigatoni

1 tbsp

butter

1 1/2 tbsp

all-purpose flour

1 1/4 cups

2% reduced-fat milk

2 oz

reduced-fat processed American cheese, cut into pieces

1/4 cup

thinly sliced green onions

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

slices center-cut bacon, cooked and crumbled

2 oz

extra-sharp cheddar cheese, shredded (about 1/2 cup packed)