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Buffalo Chicken Twice-Baked Potatoes

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

7 tsp

Buffalo style hot sauce

1 lb

Chicken breasts

4

russet baking potatoes

2 tbsp

Margarine, light

1/4 tsp

Chili powder

1/4 tsp

Salt

1 tbsp

Vegetable oil

2 tbsp

White vinegar

3/4 cup

2% reduced-fat shredded cheddar cheese, reduced-fat

1/2 cup

Sour cream, nonfat