INGREDIENTS
7 tsp
Buffalo style hot sauce
1 lb
Chicken breasts
4
russet baking potatoes
2 tbsp
Margarine, light
1/4 tsp
Chili powder
1/4 tsp
Salt
1 tbsp
Vegetable oil
2 tbsp
White vinegar
3/4 cup
2% reduced-fat shredded cheddar cheese, reduced-fat
1/2 cup
Sour cream, nonfat