INGREDIENTS
1/3 cup
Cilantro, loosely packed fresh
3 cups
Corn, fresh
2
Jalapeno peppers
1
Egg, large
1/2 cup
All purpose flour
1 tsp
Baking powder
1/2 tsp
Chili powder
1/2 cup
Cornmeal
1/2 tsp
Kosher salt
1/2 tsp
Pepper, fresh ground
2 tsp
Sugar
3 tbsp
Olive oil
1/3 cup
Milk