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Jalapeno Corn Fritters

The Blond Cook
  • 20 minutes
  • Serves 6

INGREDIENTS

1/3 cup

Cilantro, loosely packed fresh

3 cups

Corn, fresh

2

Jalapeno peppers

1

Egg, large

1/2 cup

All purpose flour

1 tsp

Baking powder

1/2 tsp

Chili powder

1/2 cup

Cornmeal

1/2 tsp

Kosher salt

1/2 tsp

Pepper, fresh ground

2 tsp

Sugar

3 tbsp

Olive oil

1/3 cup

Milk