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Broccoli Rabe and Black Bean Quesadillas

Andy Boy
  • minutes
  • Serves 2 to 4

INGREDIENTS

1 can

Black beans

1

large bunch Broccoli rabe

1

small handful Cilantro, fresh

2

medium clove Garlic

1

Shallot, medium

2 tsp

Lime juice

1/4 tsp

Chili powder

1 pinch

Red pepper flakes

1 pinch

Salt

1/4 tsp

Salt

2 tbsp

Olive oil

1

Olive oil

1/2 tsp

Cumin, ground

2 cups

Monterey jack cheese, grated

1/3 cup

Water

4

Small (8”) whole grain tortillas