INGREDIENTS
1 can
Black beans
1
large bunch Broccoli rabe
1
small handful Cilantro, fresh
2
medium clove Garlic
1
Shallot, medium
2 tsp
Lime juice
1/4 tsp
Chili powder
1 pinch
Red pepper flakes
1 pinch
Salt
1/4 tsp
Salt
2 tbsp
Olive oil
1
Olive oil
1/2 tsp
Cumin, ground
2 cups
Monterey jack cheese, grated
1/3 cup
Water
4
Small (8”) whole grain tortillas