Cajun Steak with Apricot Orange Glaze

INGREDIENTS

lbs. tri-tip roast(s) ((also known as triangle steak or bottom sirloin cut)*)

1/3 cup

reduced sodium soy sauce

1/3 cup

Vegetable oil

2 tbsp

Worcestershire sauce

2 tbsp

orange juice

2 tbsp

brown sugar

2 tbsp

Cajun Spice Mix ((in directions))

2 tbsp

garlic powder

1 tbsp

EACH paprika, smoked paprika, brown sugar, onion pwdr, chili pwdr

1 1/2 tsp

dried oregano

2 tsp

EACH cayenne pepper, salt

1 tsp

EACH dried basil, dried thyme, pepper

1/2 cup

apricot preserves

1/3 cup

orange juice

1 tbsp

reduced sodium soy sauce

1/2 tbsp

Dijon mustard

1/2 tbsp

brown sugar

1 tsp

reserved Cajun Spices ((in directions))