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Kale, Apple & Carrot Salad

Jenna Braddock, RD
  • 11 minutes
  • Serves 5 to 6

INGREDIENTS

2

Apples, sweet

2

heaping cups Carrots

2 cups

Kale, raw

1 tbsp

Honey

1 pinch

Pepper

1/4 tsp

Sea salt

3 tbsp

Apple cider vinegar, raw

2 tbsp

Olive oil, extra virgin