INGREDIENTS
100 g
Ground Almonds (1 cup)
100 g
Dried Coconut / Desiccated Coconut (1 Cup)
2 tbsp
Cashew Nut Butter(or alternative)
1 tbsp
Sweetener (I use sugavida OR stevia)
1 pinch
Salt
100 g
85% chocolate (the higher the cocoa content, the lower the carbs / sugar)
1 tbsp
Coconut Oil