INGREDIENTS
1
small can Chop green chilies
1 tsp
Mexican seasoning to add to the chicken sour cream filling
1
Season the chicken with
1/2
Onion
12
Flour tortillas
3 cups
Mexican blend cheese or monterey jack cheese
Add, 8 ounces sour cream
And, 1 - 10 3/4 ounce cream of chicken soup
First of all add, 4 cups chicken breast, cooked and chopped