INGREDIENTS
1 lb
short pasta
Basil vinaigrette as needed (recipe below)
2 tbsp
olive oil
2 cloves
garlic
2
shallots, thinly sliced
1/2 tsp
red pepper flakes
1 cup
fresh peas, blanched
1 cup
asparagus tips
Kosher salt and freshly cracked black pepper
1
lemon, juiced
1
shallot, roughly chopped
2 cups
tightly packed fresh basil leaves, stems removed (about 4 ounces)
1 clove
garlic
1/2 tsp
red pepper flakes
1/2 cup
olive oil
2 tbsp
red wine vinegar
1 tsp
salt