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Cucumber Salsa

Vianney Rodriguez
  • minutes
  • Serves 3

INGREDIENTS

2 cups

finely diced (peeled cucumber)

1/2 cup

finely diced red onion

1/4 cup

chopped fresh cilantro

1/4 cup

chopped fresh mint

1

jalapeño (with seeds, finely diced)

3 tbsp

fresh lime juice

1 tbsp

vegetable oil

Kosher salt

freshly ground black pepper