INGREDIENTS
1 cup
full fat canned coconut milk
1 tbsp
coconut vinegar (or apple cider vinegar)
4
large eggs, seperated
1/4 cup
+ 1 tablespoon coconut flour (5 tablespoons)
1 tbsp
golden flax meal
1/8 tsp
fine Himalayan salt
1 tsp
baking powder
1 tsp
cinnamon
Ghee or coconut oil for cooking