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Okinawa Taco Rice

Shihoko | Chopstick Chronicles
  • 25 minutes
  • Serves 2

INGREDIENTS

3 cups

cooked rice

2 cups

shredded iceberg lettus

1/2

avocado

1/4 cup

shredded mozzarella cheese

250 g

ground beef (beef mince)

1/2

brown onion

1/2 tbsp

olive oil

1 tbsp

ketchup

6

cherry tomatoes

1/4

purple onion

1 tsp

lemon juice

salt and pepper

1/2 tbsp

Mild Mexican Chilli powder

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/4 tsp

dried Oregano

1/2 tsp

salt

1/2 tsp

black pepper

1 tsp

corn starch