INGREDIENTS
3 cups
cooked rice
2 cups
shredded iceberg lettus
1/2
avocado
1/4 cup
shredded mozzarella cheese
250 g
ground beef (beef mince)
1/2
brown onion
1/2 tbsp
olive oil
1 tbsp
ketchup
6
cherry tomatoes
1/4
purple onion
1 tsp
lemon juice
salt and pepper
1/2 tbsp
Mild Mexican Chilli powder
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/4 tsp
dried Oregano
1/2 tsp
salt
1/2 tsp
black pepper
1 tsp
corn starch