INGREDIENTS
3 cups
prepared sushi rice
1/2 lb
sashimi grade tuna
2 tbsp
sriracha sauce
2 tbsp
chopped green onions
1/2 tsp
sesame oil
1/2 tsp
hot chile oil
2
sheet nori, cut in half crosswise
1 tbsp
white roasted sesame seeds
2 tbsp
black roasted sesame seeds
Spicy mayo (click here for recipe)
Bamboo mat, covered with plastic wrap
Wasabi paste