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Jalapeño Popper Potato Salad

Lena Abraham
  • 15 minutes
  • Serves 10

INGREDIENTS

10

slices Bacon, cooked and crumbled

1 tbsp

Chives

1 tsp

Garlic powder

2

Jalapenos

2 lb

Potatoes

2/3 cup

Mayonnaise

1

Black pepper, Freshly ground

1

Kosher salt

1/4 cup

Red wine vinegar

2 cups

Cheddar