Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
450 g
Pork sausages
2
Apples
2 cloves
Garlic
2
Onions, medium
2
Parsnips, small
12
Sage, fresh leaves
2 tbsp
Tomato puree
1
heaped tsp Plain flour
1
Salt and pepper
1 tbsp
Vegetable oil
275 milliliters
Cider, dry