INGREDIENTS
8 oz
cream cheese, softened
1 cup
shredded sharp cheddar cheese
1 cup
corn, canned or frozen, thawed and drained well
1
⁄4 cup chopped scallions
2 tbsp
chopped canned chipotle in adobo
3
⁄4 cup chopped fresh cilantro
1
garlic clove, chopped
1
1⁄2 tablespoons ground cumin
1
⁄4 teaspoon coarse salt
Corn chips or crackers, for serving