INGREDIENTS
3 lb
baking potatoes (peeled and cut into 2-inch pieces, such as russet or Yukon gold)
6 cloves
garlic (halved)
1
bay leaf
2 14 ounce cans
seasoned chicken broth with roasted garlic (or regular chicken broth if you can't find the roasted garlic kind)
1/2 cup
heavy cream
1/4 cup
butter
1 tsp
salt
Freshly ground black pepper