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Garlic Mashed Potatoes in the Slow Cooker

The Chunky Chef
  • 375 minutes
  • Serves 8

INGREDIENTS

3 lb

baking potatoes (peeled and cut into 2-inch pieces, such as russet or Yukon gold)

6 cloves

garlic (halved)

1

bay leaf

2 14 ounce cans

seasoned chicken broth with roasted garlic (or regular chicken broth if you can't find the roasted garlic kind)

1/2 cup

heavy cream

1/4 cup

butter

1 tsp

salt

Freshly ground black pepper