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Milk Chocolate Soufflés with Nougat Whip

Rochelle Palermo
  • minutes
  • Serves 8

INGREDIENTS

7

Egg white, large

2

Egg yolks, large

1 1/2 tbsp

Honey

12 oz

Milk chocolate, high-quality

1 pinch

Salt

2 tbsp

Sugar

1/4 cup

Almonds, whole toasted

3/4 cup

Double creme

8 3/4 cups

Souffle dishes

1 tbsp

Amaretto or other almond liqueur