INGREDIENTS
⅓ cup whole milk
⅓ cup bread crumbs
6
slice bacon, chopped
½ cup finely chopped onion
1 tbsp
chopped garlic
1 tbsp
finely chopped, seeded canned chipotles in adobo
1 tsp
cumin
¾ tsp dried oregano
2 tbsp
water
¾ lb ground pork
½ lb ground veal
1
egg, lightly beaten
¼ cup chopped flat-leaf parsley
1 tsp
salt
Lime wedges (for serving)