INGREDIENTS
1 pint
Blueberries, fresh
2 tsp
Lemon, zest
2
Eggs, large
1/4 cup
Cinnamon toast crunch cereal
1 1/2 cups
All-purpose flour
1/2 tsp
Almond extract, pure
1 tsp
Baking powder
1 tsp
Cinnamon, ground
1/4 tsp
Nutmeg
1 cup
Powdered sugar
1/2 tsp
Salt
3/4 cup
Sugar
1 tbsp
Vanilla extract, pure
1/3 cup
Pecans
1/2 cup
Butter, unsalted
1 8 ounce container
Sour cream
4 tsp
Whole milk