INGREDIENTS
3 cups
Carrots, medium
3 cups
Celery, medium
1 lb
French green lentils
1 tbsp
Garlic
4 cups
Leeks
4 cups
Yellow onions
3 qt
Chicken stock
1/4 cup
Tomato paste
1 1/2 tsp
Black pepper, freshly ground
1 tbsp
Kosher salt
1/4 cup
Olive oil, good
2 tbsp
Red wine or red wine vinegar
1 tsp
Cumin, ground
1
Parmesan cheese
1 tablespoon minced fresh thyme leaves or 1 teaspoon dried