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Lentil Vegetable Soup

Ina Garten
  • 125 minutes
  • Serves 8 to 10

INGREDIENTS

3 cups

Carrots, medium

3 cups

Celery, medium

1 lb

French green lentils

1 tbsp

Garlic

4 cups

Leeks

4 cups

Yellow onions

3 qt

Chicken stock

1/4 cup

Tomato paste

1 1/2 tsp

Black pepper, freshly ground

1 tbsp

Kosher salt

1/4 cup

Olive oil, good

2 tbsp

Red wine or red wine vinegar

1 tsp

Cumin, ground

1

Parmesan cheese

1 tablespoon minced fresh thyme leaves or 1 teaspoon dried