INGREDIENTS
12 oz
Beef tri-tip
1/2 tsp
Garlic
1
head Radicchio
1 tsp
Red chile flakes
1 cup
Shallots plus
2 cups
Spinach
1 tsp
Soy sauce
2
Kosher salt and freshly cracked black pepper
1
Olive oil
1/2 cup
Olive oil, extra-virgin
1/2 cup
Red wine vinegar
1/2 cup
Blue cheese
2 tbsp
Pecorino romano cheese, grated