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Warm Beef Tri-Tip Salad

Geoffrey Zakarian
  • 90 minutes
  • Serves 4

INGREDIENTS

12 oz

Beef tri-tip

1/2 tsp

Garlic

1

head Radicchio

1 tsp

Red chile flakes

1 cup

Shallots plus

2 cups

Spinach

1 tsp

Soy sauce

2

Kosher salt and freshly cracked black pepper

1

Olive oil

1/2 cup

Olive oil, extra-virgin

1/2 cup

Red wine vinegar

1/2 cup

Blue cheese

2 tbsp

Pecorino romano cheese, grated