INGREDIENTS
4 cups
Baby kale or frisee
1
large head Garlic
1/2
Lemon
1 tsp
Oregano, fresh
1
All-purpose flour
1
Kosher salt and freshly ground black pepper
1
ball Pizza dough, prepared fresh
5 tbsp
Olive oil, extra-virgin
1
wedge parmesan, finely grated (about 1 cup), wedge
8 oz
Fontina cheese
8 oz
Mozzarella, fresh
8 oz
Whole-milk ricotta