INGREDIENTS
1/2 lb
Bacon, cooked and crumbled
1/2 cup
Celery
1/4 cup
Green onions
1/4 tsp
Oregano, dried
1/4 tsp
Thyme, dried
2
lbs Yukon gold potatoes
1/4 cup
Chipotle peppers in adobo
1/4 cup
Kc-style chipotle bbq sauce
1 cup
Ketchup
1/2 tsp
Liquid smoke
1/4 cup
Mayonnaise
1 tbsp
Molasses
1/4 tsp
Mustard powder
2 tbsp
Worcestershire sauce
2 tsp
Ancho chile powder
3/4 tsp
Black pepper
1/2 cup
Brown sugar, dark
1/2 tsp
Cocoa powder
1 tsp
Garlic salt
1 tsp
Salt
1 tbsp
Cider vinegar
1 1/2 tbsp
Olive oil
1 tablespoon juice from a jar of pickled jalapenos (see Cook's Note)