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Grilled Barbecue Potato Salad

Food Network
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 lb

Bacon, cooked and crumbled

1/2 cup

Celery

1/4 cup

Green onions

1/4 tsp

Oregano, dried

1/4 tsp

Thyme, dried

2

lbs Yukon gold potatoes

1/4 cup

Chipotle peppers in adobo

1/4 cup

Kc-style chipotle bbq sauce

1 cup

Ketchup

1/2 tsp

Liquid smoke

1/4 cup

Mayonnaise

1 tbsp

Molasses

1/4 tsp

Mustard powder

2 tbsp

Worcestershire sauce

2 tsp

Ancho chile powder

3/4 tsp

Black pepper

1/2 cup

Brown sugar, dark

1/2 tsp

Cocoa powder

1 tsp

Garlic salt

1 tsp

Salt

1 tbsp

Cider vinegar

1 1/2 tbsp

Olive oil

1 tablespoon juice from a jar of pickled jalapenos (see Cook's Note)