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Beer-Braised Beef with Onion, Carrot, and Turnips

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1

boneless chuck, boneless roast

1

Bay leaf

3

Carrots

1/4 cup

Flat-leaf parsley, fresh

4

Garlic cloves

1

Onion, medium wedges

9 oz

Turnips, small wedges

1 cup

Less-sodium beef broth, fat-free

3 tbsp

All-purpose flour

1/2 tsp

Black pepper

1 tsp

Salt

1 1/2 tbsp

Canola oil

1

dark beer, dark