INGREDIENTS
1
boneless chuck, boneless roast
1
Bay leaf
3
Carrots
1/4 cup
Flat-leaf parsley, fresh
4
Garlic cloves
1
Onion, medium wedges
9 oz
Turnips, small wedges
1 cup
Less-sodium beef broth, fat-free
3 tbsp
All-purpose flour
1/2 tsp
Black pepper
1 tsp
Salt
1 1/2 tbsp
Canola oil
1
dark beer, dark