INGREDIENTS
1/2 lb
Turkey kielbasa
1
small bunch Arugula or watercress
1
Bay leaf
2 cups
Brown lentils
4 cloves
Garlic
10
Potatoes, small red
4 cups
Chicken or vegetable broth, low-sodium
1 tbsp
Lemon juice, fresh
1 tsp
Curry powder
1
Kosher salt and black pepper
4 tbsp
Olive oil
1/2 cup
Feta cheese