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Whole-Wheat Spaghetti and Meatballs

Lisa
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

whole-wheat spaghetti

pasta sauce

1 lb

ground beef

1

egg (beaten)

1/3 cup

whole-wheat breadcrumbs

1/3 cup

parmesan cheese (freshly grated)

1/2 cup

carrot (in bits (you can grind the carrot in a food processor, grate then dice them, or mince them))

3 cloves

garlic (minced)

1 1/2 tsp

red wine vinegar

1 1/2 tsp

soy sauce

1 tsp

Italian seasoning

1/4 tsp

salt

red pepper flakes (to taste)

olive oil (for greasing the baking sheet)