INGREDIENTS
1 lb
whole-wheat spaghetti
pasta sauce
1 lb
ground beef
1
egg (beaten)
1/3 cup
whole-wheat breadcrumbs
1/3 cup
parmesan cheese (freshly grated)
1/2 cup
carrot (in bits (you can grind the carrot in a food processor, grate then dice them, or mince them))
3 cloves
garlic (minced)
1 1/2 tsp
red wine vinegar
1 1/2 tsp
soy sauce
1 tsp
Italian seasoning
1/4 tsp
salt
red pepper flakes (to taste)
olive oil (for greasing the baking sheet)