Raspberry Macarons Recipe (Video Tutorial)

INGREDIENTS

70 g

about 2/3 cup almond meal/flour

120 g

about 1 cup confectioners (powdered) sugar

large egg whites (about 65 grams, room temp)

50 g

exactly 1/4 cup leveled granulated sugar

1/4 cup

freeze dried raspberries

3/4 cup

fresh or frozen raspberries

2 tbsp

granulated sugar

1 tbsp

lemon juice

6 tbsp

unsalted butter (room temp)