INGREDIENTS
1 lb
Ground beef
1
avocado, whole
1
jalepeno chillies
2
garlic cloves
1
red bell pepper, small
4 cups
Iceberg lettuce
1 15 ounce can
Soy beans, black
2 tbsp
Lime juice, freshly squeezed
1/2 cup
Salsa mexicana
2 tsp
Coriander seed, ground
2
Salt and fresh cracked pepper
4 tsp
Cumin, ground
4
cheddar cheese bowls
1/2 lb
Cheddar cheese, grated
3/4 cup
Sour cream