INGREDIENTS
2 tbsp
olive oil
1
onion
2
bell peppers (any color)
2
hot peppers (optional)
1
zucchini
1 tsp
cumin
1 tsp
poultry seasoning
1/4 tsp
chili powder
salt (to taste)
pepper (to taste)
1 cup
frozen corn (or fresh if it is in-season)
3 cloves
garlic
1 28 ounce can
stewed tomatoes
1 8 ounce can
tomato sauce
2 cups
chicken broth ((depending on how “soupy” you like it))
avocado
cheese (grated)
sour cream
cilantro