Fajitas

bell peppers (we used green bell and Anaheim peppers, but red or yellow would be great too, sliced)

onions (sliced)

mushrooms (sliced)

Serrano peppers (finely chopped (optional))

olive oil (or other cooking oil)

Emeril's Essence ((see link below))

cumin (ground)

lime (juiced)

butter (melted)

whole-wheat tortillas (warmed)

cheese (grated)

tomatoes (diced)

avocado (sliced)

cilantro

sour cream

lime (wedges)

corn

salsa

pico de gallo