INGREDIENTS
1 1/2 cups
Pumpkin puree
3
Eggs, large
1/4 cup
Maple syrup
1 1/2 tsp
Baking powder
1/2 tsp
Cinnamon
1 1/2 cups
Granulated sugar
2 cups
Powdered sugar
1 1/2 tsp
Pumpkin pie spice
1 1/2 tsp
Salt
1 pinch
Salt
1 cup
Sugar
1/2 cup
Vegetable oil
3/4 cup
Butter
1 3/4 cups + 2 Tablespoons All-Purpose floud