INGREDIENTS
4
Chicken breasts
1
Garlic clove
4
Green onions
2
Lemons
12
Mushrooms, fresh
3 tbsp
Parsley, fresh
2 tbsp
Capers
2 tbsp
Lemon juice
1
Tomato pasta sauce
1
Spaghetti, Hot cooked
1/4 cup
All-purpose flour
1/4 tsp
Pepper
1 1/2 tsp
Salt
1
Olive oil
1 cup
Italian-seasoned breadcrumbs
1/2 cup
Milk
1/2 cup
Marsala or white wine
1/2 cup
Chicken broth or water