Favoreats
Favoreats LLC
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INGREDIENTS
16 oz
boneless skinless chicken breasts
1/3 cup
pesto (we used homemade)
1 lb
asparagus
1/2 tbsp
olive oil
salt and pepper,
1 cup
quinoa, uncooked
2 cups
water
1/2 cup
mozzarella pearls
10 oz
cherry tomatoes, halved
1/2 tbsp
olive oil
1/2 tbsp
balsamic vinegar
1/4
medium red onion, very thinly sliced
salt and pepper,
1/4 cup
toasted pine nuts
1/2 cup
pesto
1/4 cup
grated parmesan cheese