Momofuku Confetti Cookies

INGREDIENTS

Eggs, large

2 1/2 cups

All-purpose flour

1/2 tsp

Baking powder

1 tsp

Baking soda

1 1/2 tbsp

Brown sugar, packed light

3/4 cup

Cake flour

1 2/3 tbsp

Clear vanilla

2 tsp

Cream of tartar

2 cups

Granulated sugar

1 3/4 tsp

Kosher salt

1/4 cup

Rainbow sprinkles

1/4 cup

Grapeseed oil

1/2

Recipe birthday cake crumb

2 sticks

Butter, unsalted

2/3 cup

Milk powder

2 tablespoons glucose, or 1 tablespoon light corn syrup (I used the corn syrup)

2 tablespoons rainbow sprinkles (I used Betty Crocker)